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The hazards of eating
I’m sitting at the hair salon listening to the singer from 10,000 maniacs – oh Natalie Merchant; only took me 2 hours to recall her name – with a lotta horns behind her, dabbling at my bleeding mouth....
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Panzanella
Panzanella – the bread soaks up the tomato’s juices and tastes like distilled summer. And we had possibly the best trifle ever, with cherries, apricots and yellow and ginger cakes, for dessert. Recipe...
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Don’t get fooled
Fluffy tapioca pudding Heidi has this recipe for tapioca pudding sweetened with honey & flavored with rosewater and lemon zest & chopped pistachios on top. It’s in her 2nd book, which I have,...
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It’s a long weekend
After a long week, that I’m now straining to remember. Pudding, lentils, and pig, were the food themes as I recall. I know I woke up in Chicago last Sunday morning – I drove down Friday to deliver...
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Experimenting
We conducted a number of cooking experiments on Sunday, with mixed success. The Food 52 Sara’s Granola Bars, that I’ve been meaning to make probably since the recipe was posted in 2011, are delicious....
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Passover desserts
In pajamas making desserts until 11:00 – not so bad for good Friday/Passover/my one real day off of UW spring break! [answered one work email so far; see if I can keep it that way]. coconut custard...
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A Work Week Back In Madison, After New York
I’m trying to remember what I ate for dinner my single girl nights this week. I know I was trying to just use what there was in my almost-empty fridge. Tuesday was the “Make-Hers“; Wednesday I think I...
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